This casserole is just as fast and easy to make as it is delicious. It calls for chicken breasts, but you may prepare with it thighs or any part of the chicken you like. It is adapted from Cooking in a Casserole by Robert Ackart (1973).
Serving Size: 1 (144) g
Servings Per Recipe: 6
Calories: 232.9
Calories from Fat 148 g 64 %
Total Fat 16.5 g 25 %
Saturated Fat 3.6 g 17 %
Cholesterol 46.4 mg 15 %
Sodium 594.1 mg 24 %
Total Carbohydrate 5 g 1 %
Dietary Fiber 0.5 g 1 %
Sugars 1.1 g 4 %
Protein 16.2 g 32 %