Chicken With Jalapeno Popper Sauce

Recipe by Charmie777
READY IN: 50mins




  • In large skillet cook bacon until crisp. Remove to paper toweling and then crumble.
  • Drain off all but 1 tablespoon grease (reserve grease).
  • Pound chicken breasts slightly to even thickness. Season with salt and pepper.
  • Cook chicken in bacon grease over medium heat until done, about 5 minutes per side. Remove to heated platter and cover with foil.
  • In same skillet, add 1 tablespoon of reserved bacon grease along with jalapenos and cook for 1 minute.
  • Add garlic and stir another minute, then add chicken broth to deglaze pan, scaping up brown bits.
  • Add cream cheese and stir until melted, then add cheddar and stir until melted.
  • Stir in cilantro and crumbled bacon.
  • Pour sauce over chicken. Garnish with chopped avocados if desired. Serve with tortilla chips.