Creamy Jalapeno Sauce

photo by Color Guard Mom

- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
3 1/4 c
ingredients
- 2 cups whipping cream
- 2 jalapenos, minced (from a jar, not fresh)
- 1 cup light sour cream
- 1 tablespoon jalapeno juice
- 1 teaspoon chicken bouillon
- 2 tablespoons clarified butter
- 1 ounce monterey jack cheese, shredded (light, if desired)
- 1 ounce cheddar cheese, shredded (light, if desired)
- 1 tablespoon flour
directions
- In a heavy saucepan on high heat, bring cream to the boil.
- Just as it is ready to boil, stir in sour cream until completely blended.
- Reduce heat and add chicken and jalapeno juice.
- Simmer until heated thoroughly.
- Meanwhile, in another pan, melt butter and add flour to create a roux/paste.
- Whisk paste until it browns SLIGHTLY.
- Add paste to cream pot just before it boils up.
- Whisk continuously until paste dissolves into cream.
- Remove from stove and add cheese and chopped jalepenos.
- Serve/Use immediately.
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Reviews
RECIPE SUBMITTED BY
YiayiaMouse
United States
My DH and I live in Horseshoe Bay TX and we love to cook. (Sadly at times, we also love to eat!)