Creamy Jalapeno Sauce

Recipe by YiayiaMouse
READY IN: 20mins
YIELD: 3 1/4 c




  • In a heavy saucepan on high heat, bring cream to the boil.
  • Just as it is ready to boil, stir in sour cream until completely blended.
  • Reduce heat and add chicken and jalapeno juice.
  • Simmer until heated thoroughly.
  • Meanwhile, in another pan, melt butter and add flour to create a roux/paste.
  • Whisk paste until it browns SLIGHTLY.
  • Add paste to cream pot just before it boils up.
  • Whisk continuously until paste dissolves into cream.
  • Remove from stove and add cheese and chopped jalepenos.
  • Serve/Use immediately.