Chicken With Guava Butter Glaze

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sprinkle both sides of chicken with salt, pepper, and thyme.
  • Grill chicken as preferred (grill, indoor foreman grill, grill pan, etc.) until meat is no longer pink.
  • While chicken is grilling, melt butter in small saucepan on medium until transparent.
  • Add shallots and stir until they lose their firmness.
  • Add wine, sherry, and chili paste.Cook over medium heat, stirring occasionally until sauce forms a glaze. Watch it more closely near the end.
  • Plate chicken and spoon sauce evenly over all. Serve with veggies and rice or bread, if desired.
Advertisement