Name: Chicken With Garlic-Tomato Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 6 boneless skinless chicken breasts, cut into chunks; 3 tablespoons extra virgin olive oil; 3 garlic cloves, minced; 1/3 cup dry white wine (use more or less depending on your preference); 1 large yellow onion, sliced into strips; 2 green peppers, sliced into strips; 1 (15 ounce) can diced tomatoes; 1 (15 ounce) can tomato sauce; salt (to taste); pepper (to taste)

Recipe by RachelSometimes

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I originally made this using a recipe I found in an italian cookbook. I don't have the book anymore, so I've had to make this from memory, and it gets better everytime! If they're in season, you can add fresh tomatoes. Serve this over pasta, rice, mashed potatoes, whatever you choose. Refrigerates and reheats well.

Ready In:: 40mins
Serves:
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ingredients

6 boneless skinless chicken breasts, cut into chunks
3 tablespoons extra virgin olive oil
3 garlic cloves, minced
¹⁄₃ cup dry white wine (use more or less depending on your preference)
1 large yellow onion, sliced into strips
2 green peppers, sliced into strips
1 (15 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
salt (to taste)
pepper (to taste)

directions

Season chicken with salt and pepper to taste.
Brown chicken with olive oil until cooked through.
Remove chicken and set aside for later.
In same pan, add garlic and wine. Simmer for 3 minutes.
Add onions and green peppers. Cook covered until onions and peppers are tender.
Add tomatoes, tomato sauce, and chicken. Stir.
Simmer covered until all flavors combine.
Enjoy!

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RECIPE MADE WITH LOVE BY

@RachelSometimes

"I originally made this using a recipe I found in an italian cookbook. I don't have the book anymore, so I've had to make this from memory, and it gets better everytime! If they're in season, you can add fresh tomatoes. Serve this over pasta, rice, mashed potatoes, whatever you choose. Refrigerates and reheats well."

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creation by RachelSometimes

10/23/2006

I originally made this using a recipe I found in an italian cookbook. I don't have the book anymore, so I've had to make this from memory, and it gets better everytime! If they're in season, you can add fresh tomatoes. Serve this over pasta, rice, mashed potatoes, whatever you choose. Refrigerates and reheats well.