Name: Chicken With Garlic, Peppers, & Artichokes (Crock Pot)
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 serving(s)
Ingredients: 12 garlic cloves, minced; 1 medium onion, chopped; 1 tablespoon olive oil; 1 (8 -9 ounce) package frozen artichoke hearts; 1 sweet red pepper, cut into strips; 1 1/2 cups chicken broth; 1 tablespoon quick-cooking tapioca; 2 teaspoons dried rosemary, crushed; 1 teaspoon finely shredded lemon peel; 1 (1/2 teaspoon) ground black pepper; 1 1/2 lbs boneless skinless chicken breasts or 1 1/2 lbs chicken thighs

1

Recipe by Sandy in Oklahoma

1

Person talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

I throw mushrooms in this too if I have any on hand. We have this over hot rice the first night. I add the left-over chicken and veggies to an alfredo sauce and serve it over pasta the next night.

Ready In:: 6hrs 10mins
Serves:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

12 garlic cloves, minced
1 medium onion, chopped
1 tablespoon olive oil
1 (8 -9 ounce) package frozen artichoke hearts
1 sweet red pepper, cut into strips
1 ¹⁄₂ cups chicken broth
1 tablespoon quick-cooking tapioca
2 teaspoons dried rosemary, crushed
1 teaspoon finely shredded lemon peel
1 (1/2 teaspoon) ground black pepper
1 ¹⁄₂ lbs boneless skinless chicken breasts or 1 1/2 lbs chicken thighs

directions

In small skillet cook garlic and onion in hot oil over medium heat, stirring occasionally, 5 minutes, or until tender.
In 4 quart slow cooker combine the frozen artichoke hearts, sweet pepper, chicken broth, tapioca, rosemary, lemon peel, and black pepper. Add chicken; spoon garlic mixture over chicken.
Cover and cook on low setting for 6 to 7 hours, or on high setting for 3 to 3 1/2 hours.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Sandy in Oklahoma

Contributor

@Sandy in Oklahoma

Contributor

"I throw mushrooms in this too if I have any on hand. We have this over hot rice the first night. I add the left-over chicken and veggies to an alfredo sauce and serve it over pasta the next night."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Ck2plz

4/2/2009

3.5 stars Do not let 12 cloves of garlic scare you. I would add more. This dish needs more flavor. I would bump up the rosemary and lemon a little. This makes a very small amount of THIN liquid/gravy. I would double the sauce. Ii was an average dish but I do not think I will make it again. No reflection upon you Shannon.

Reply
creation by Sandy in Oklahoma

2/25/2006

I throw mushrooms in this too if I have any on hand. We have this over hot rice the first night. I add the left-over chicken and veggies to an alfredo sauce and serve it over pasta the next night.