Chicken with Five Shreds

Recipe by Hey Jude
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READY IN: 50mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sauce ingredients in a bowl.
  • Set aside.
  • Combine chicken shreds with salt, egg white and cornstarch.
  • Mix lightly with hand.
  • In a wok, heat 1 1/2 T.
  • oil until hot.
  • Add chicken, stir to separate, cook until no longer pink.
  • Remove and set aside.
  • Wipe out wok with paper towel.
  • Heat 2 T.
  • oil in wok.
  • Stir-fry garlic, ginger and scallion 1 minute.
  • Add carrots, peppers, bamboo shoots, and mushrooms.
  • Stir-fry for 1 minute.
  • Remove to bowl.
  • Reheat 2 T.
  • oil in wok.
  • Add bean curd.
  • Stir-fry gently for 1 minute.
  • Add all vegetables.
  • Add chicken.
  • Stir-fry 3 minutes.
  • Pour in sauce mixture.
  • Stir-fry 2 minutes more.
  • Serve hot over steamed rice.
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