Chicken With Feta Cheese

Recipe by Vino Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine feta and oregano.
  • Make a pocket in chicken breasts: Holding chicken flat with palm of one hand, make an incision in thicker side of each breast with a paring knife.
  • Stuff pockets with feta mixture; generously season both sides of chicken with salt and pepper.
  • Heat oil in a large skillet over medium-high heat.
  • Add chicken, and cook until browned on both sides, 6 to 7 minutes per side.
  • Cover skillet, and continue cooking until chicken is opaque throughout, about 5 minutes more.
  • Remove chicken to a platter, and keep warm.
  • Add chicken stock to the pan, and cook, stirring up brown bits with a wooden spoon until reduced slightly.
  • Add lemon juice and butter.
  • Reduce the heat to low, and swirl pan until butter is melted, and sauce is slightly thickened.
  • Drizzle sauce over chicken and serve.
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