Chicken With Crispy Panko Coating

READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400°.
  • Line a baking pan with parchment paper.
  • Combine the mayonnaise, honey mustard, thyme, and parsley.
  • Spread over the chicken to coat thoroughly.
  • Combine the panko, bread crumbs, salt, pepper, and paprika in bowl or pie plate.
  • Press the chicken breasts in the bread crumb mixture, turning to coat thoroughly.
  • Arrange chicken on the prepared baking pan.
  • Bake for 25 minutes; turn and bake for about 10 to 15 minutes longer, or until cooked through.
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