Serving Size: 1 (151) g
Servings Per Recipe: 6
Calories: 174.9
Calories from Fat 49 g 29 %
Total Fat 5.5 g 8 %
Saturated Fat 1.1 g 5 %
Cholesterol 75.6 mg 25 %
Sodium 448.7 mg 18 %
Total Carbohydrate 4.5 g 1 %
Dietary Fiber 0.3 g 1 %
Sugars 3 g 11 %
Protein 24.7 g 49 %