Chicken With Creamy Herb Sauce

Name: Chicken With Creamy Herb Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 6 (4 ounce) boneless skinless chicken breast halves; 1/3 cup balsamic vinegar; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 garlic cloves, unpeeled; 1/4 cup low-fat buttermilk; 2 tablespoons minced fresh parsley; 3 tablespoons reduced-calorie mayonnaise; 1 tablespoon water; 1/2 teaspoon dried thyme; 1/8 teaspoon salt; 1/8 teaspoon pepper

(3)

Recipe by Ashley U

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

(4 ounce) boneless skinless chicken breast halves
¹⁄₃

cup balsamic vinegar
1

teaspoon dried oregano
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon pepper
3

garlic cloves, unpeeled
¹⁄₄

cup low-fat buttermilk
2

tablespoons minced fresh parsley
3

tablespoons reduced-calorie mayonnaise
1

tablespoon water
¹⁄₂

teaspoon dried thyme
¹⁄₈

teaspoon salt
¹⁄₈

teaspoon pepper

DIRECTIONS

Preheat oven to 375°.
Arrange chicken in a single layer in a 13x9-inch baking dish.
Pour vinegar over chicken and sprinkle with oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper.
Place garlic cloves in dish.
Bake for 25 minutes, basting occasionally with pan drippings. Remove garlic from dish and peel.
Place garlic in a bowl and mash into a paste.
Add buttermilk and next 6 ingredients; stir with a wire whisk until well blended.
Cut each breast half diagonally across the grain into slices.
Arrange 1 slice breast meat on each of 6 plates; spoon 1 1/2 tablespoons sauce over chicken.

Submit a Recipe Correction