Chicken With Creamy Herb Sauce

Recipe by Ashley U
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°.
  • Arrange chicken in a single layer in a 13x9-inch baking dish.
  • Pour vinegar over chicken and sprinkle with oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper.
  • Place garlic cloves in dish.
  • Bake for 25 minutes, basting occasionally with pan drippings. Remove garlic from dish and peel.
  • Place garlic in a bowl and mash into a paste.
  • Add buttermilk and next 6 ingredients; stir with a wire whisk until well blended.
  • Cut each breast half diagonally across the grain into slices.
  • Arrange 1 slice breast meat on each of 6 plates; spoon 1 1/2 tablespoons sauce over chicken.
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