Chicken With Cordon Bleu Gravy

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook chicken patties according to package.
  • Meanwhile in a small to medium saute pan, cook the bacon until crisp over medium heat.
  • Remove the bacon from the pan and crumble.
  • Pour enough of the fat in the pan out to leave 2 tablespoons in the pan.
  • Whisk the flour into the bacon drippings and cook, stirring constantly, for 2 minutes.
  • Whisk in the milk and bring to a simmer.
  • Remove pan from heat and stir in the cheese, salt, pepper, and garlic powder.
  • Pour over the sauce over cooked chicken patties, sprinkle on the crumbled bacon, and serve.
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