Chicken With Celery and Cashews
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons vegetable oil
- 4 ounces unsalted cashews
- 4 spring onions, sliced diagonally
- 4 celery ribs, thinly sliced diagonally
- 6 ounces of stir fry yellow bean sauce
- salt and pepper
- celery leaves (to garnish)
directions
- Cut the chicken into thin slices across the grain.
- Heat the oil in a wok swirling it around till its really hot.Add the nuts stirring until they start to brown .
- Add the chicken and stir fry until nearly cooked thru.
- Add the celery and spring onions and continue stirring well in the wok.
- Add the yellow stir fry paste and season with salt and pepper. Toss lightly to cover the chicken and vegetables with the paste.
- Serve at once over plain steamed rice. Garnish with celery leaves.
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Reviews
-
Now this is a great addition to the numerous chicken breast recipes that I have in my KEEPER file, & since we do eat a lot of chicken breast, I'll certainly be making it again! The only change I made was to season it with lemon pepper instead of the usual S&P! Very, very nice! Thanks for sharing it! [Made & reviewed in Bargain Basement tag]
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<p>I have 5 kids, 12 grandkids and now have 6 great grandchildren. I don't get to see them as much as I would like. I love to garden and I am also a broadcaster on radio and the net.. Recently married to an American although remarriage is something I thought I would never do again. He traveled 3000 miles with his cat to come to marry me. <br /><br />I owned my own craft store for 10 years but gave that up after a huge craft discount depot opened just 4 blocks from me. I used to teach 6 days a week; crafts like quilting, dried wreaths, Christmas ornaments, etc.</p>
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