Chicken With Celery and Cashews

Recipe by bigbadbrenda
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken into thin slices across the grain.
  • Heat the oil in a wok swirling it around till its really hot.Add the nuts stirring until they start to brown .
  • Add the chicken and stir fry until nearly cooked thru.
  • Add the celery and spring onions and continue stirring well in the wok.
  • Add the yellow stir fry paste and season with salt and pepper. Toss lightly to cover the chicken and vegetables with the paste.
  • Serve at once over plain steamed rice. Garnish with celery leaves.
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