Chicken With Basil and Lime Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • in large frying pan heat oil over medium high heat. brown chicken all over.
  • remove chicken and set aside.
  • add onion to the pan and saute until tender about 3-5 minutes.
  • add basil wine, lime juice, salt and pepper. bring to a boil then reduce heat. return chicken bone up to the pan coat with sauce and simmer covered for 20 minutes. remove chicken to platter.
  • in small bowl whisk cream and flour until smooth. add to the pan drippings and bring to a boil stirring constantly.
  • once thick and smooth whisk in the egg yolks. reduce the heat and let simmer 2 minutes.
  • spoon sauce over chicken on the platter and garinsh with lime slices and basil leaves.
Advertisement