Chicken With Balsamic Vinegar
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 - 2 lbs boneless skinless chicken breasts
- salt and pepper
- 2 -3 tablespoons all-purpose flour
- 3 tablespoons extra virgin olive oil
- 1 cup balsamic vinegar (regular flavor)
- 1 cup chicken broth (preferably homemade)
- 2 tablespoons parsley (chopped)
directions
- Cut all the chicken breasts in chunks. Season them with salt and pepper. Lightly dust with flour, shaking off the excess.
- Heat oil in non-stick frying pan. Lightly brown the chicken on all sides over high heat, about 2 minutes on each side. Add vinegar and bring to a boil. Reduce heat to simmer and cook until the vinegar is reduced by two-thirds.
- Add the chicken broth and continue simmering, uncovered, until the chicken is tender, about 10 minutes. Transfer it to a platter. Boil the sauce until reduced, about 10 minutes. Spoon the sauce over the chicken and sprinkle with parsley. Serve over rice.
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Reviews
RECIPE SUBMITTED BY
Chef Kiddle
Swansboro, 0
I work as a psychic medium and own a ghost-hunting business, am married, have a daughter in law enforcement, love to sew, cook, clean, do gardening, talk, organize, help people, and go ghost-crossing!!! I specialize in Italian food since that's what I first learned to cook. I'm fascinated with Italy and love anything Italian. My favorite color is pink and turquoise and I collect vintage Barbies and Liddle Kiddle dolls from the 1960's.