Chicken With Apricot Salsa

Recipe by Sydney Mike
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In hot oil, over medium heat, saute onion 3 minutes.
  • Add tomatoes, apricots, apricot preserves, cinnamon, cilantro, ginger, salt & pepper.
  • Bring to boil, then reduce heat & simmer 20-30 minutes until sauce thickens, stirring occasionally.
  • Keep salsa warm, & when ready to serve, discard cinnamon stick.
  • Meantime, broil chicken 4"-6" from heat for 18-23 minutes, or until meat is fork tender & juices run clear, turning once, halfway through broiling.
  • Meantime, also prepare rice.
  • To serve, top rice with chicken breasts, then spoon salsa over chicken.
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