Chicken With Apricot and Chili Glaze

Submitted by Irmgard

"This is a very simple way to prepare chicken. We did it on the barbecue but you can do it with a broiler or grill pan also. If doing it on the barbecue, you can brush the glaze on the chicken while it is cooking."

 

• Ready In: 19mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts

• Glaze

• 1⁄2 cup apricot jam
• 1⁄4 cup red currant jelly
• 1 tablespoon lime juice
• 2 teaspoons jalapeno peppers, minced
• 1⁄4 teaspoon salt

directions

1. Combine the glaze ingredients in a small saucepan.
2. Bring to a boil, then simmer for about 5 minutes, until thickened.
3. Set aside.
4. Brush a cold grill with oil and then preheat the barbecue to medium-high.
5. Squeeze any remaining lime juice over the chicken breasts and season with salt and pepper.
6. Grill for 6 to 7 minutes per side or until the juices run clear when pierced with a fork.
7. Place on a serving platter and spoon the glaze over each breast.