Chicken With Apricot and Chili Glaze

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READY IN: 19mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the glaze ingredients in a small saucepan.
  • Bring to a boil, then simmer for about 5 minutes, until thickened.
  • Set aside.
  • Brush a cold grill with oil and then preheat the barbecue to medium-high.
  • Squeeze any remaining lime juice over the chicken breasts and season with salt and pepper.
  • Grill for 6 to 7 minutes per side or until the juices run clear when pierced with a fork.
  • Place on a serving platter and spoon the glaze over each breast.
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