Chicken With Apples and Almonds
photo by Diana 2
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
5-6
ingredients
- 6 boneless skinless chicken breast halves (1 1/2 to 2 lb.)
- salt and pepper
- 2 medium apples, each cored and cut into 8 wedges
- 1⁄2 cup packed brown sugar
- 1⁄4 cup Dijon mustard
- 1 tablespoon flour
- 1⁄4 cup sliced almonds
- ground cinnamon
directions
- Use 1 Reynolds® Hot Bags® Foil Bag, large size.
- PREHEAT oven to 450°F.
- OPEN foil bag. Sprinkle chicken with salt and pepper; arrange in foil bag in an even layer.
- Top chicken with apple wedges.
- Combine brown sugar, mustard and flour; spoon over apples and chicken. Sprinkle almonds and cinnamon over ingredients in foil bag.
- TO SEAL, double fold open end of foil bag. Place foil bag in a 1-inch deep pan or on a cookie sheet.
- TO COOK, leave foil bag in supporting pan and place in oven. Bake 40 to 45 minutes.
- USE OVEN MITTS to cut open foil bag with a sharp knife. Carefully fold back top of foil bag, allowing steam to escape.
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Reviews
-
I was a little worried that the sauce might be a bit too sweet, but it was *perfect*. I cut the recipe in half since there are only two of use. I also left the skin on the apple for a bit of colour. Amazingly tender and so tasty. Thanks Adrienne for a wonderful supper tonight. Made for the Auzzie/NZ Recipe Swap #25.
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This is just wonderful! I pulled it off using foil and thighs, and the family raved, even the picky little ones. I am not a mustard fan by a long shot, but I printed a stack of recipes, handed them to the 10 and 12 year olds and let them pick dinner. Alas...the dijon just serves to add wonderful depth to the flavors. I served it with salad and basmati rice, and our dinner table was quiet for a lot longer than usual, with forks making the only sounds besides the "mmmms". Thank you for a new addition to our regular rotation. A great bonus was that I prepared it in the morning in about 10 minutes. Bravo!
RECIPE SUBMITTED BY
<p>Hi, My name is Adrienne (Chef #514761) and I live in Reisterstown, Maryland USA with my husband Keith. We are now empty nesters after having raised our son and daughter. I work as a university administrator. My interests include metaphysical study, Reiki, angels, faeries, paranormal phenomena, Tarot and more. I also enjoy reading, writing, graphics design and I cross stitch too. :) <br /> <br />Favorite Quote: <em>I have never been contained except I made the prison. - Mari Evans</em></p>