Chicken With Apples and Almonds

READY IN: 55mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Use 1 Reynolds® Hot Bags® Foil Bag, large size.
  • PREHEAT oven to 450°F.
  • OPEN foil bag. Sprinkle chicken with salt and pepper; arrange in foil bag in an even layer.
  • Top chicken with apple wedges.
  • Combine brown sugar, mustard and flour; spoon over apples and chicken. Sprinkle almonds and cinnamon over ingredients in foil bag.
  • TO SEAL, double fold open end of foil bag. Place foil bag in a 1-inch deep pan or on a cookie sheet.
  • TO COOK, leave foil bag in supporting pan and place in oven. Bake 40 to 45 minutes.
  • USE OVEN MITTS to cut open foil bag with a sharp knife. Carefully fold back top of foil bag, allowing steam to escape.