Chicken Wing Sauce
A creamy, easily adaptable sauce for chicken wings. Also very good for braising chicken breasts.
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DIRECTIONS
- Add all ingredients except butter and cream cheese to large saucepan.
- Bring to boil.
- Turn heat down and simmer until dried chiles are rehydrated and onions are cooked (add more water if necessary).
- Puree with the butter and cream cheese.
- Add more Chipotles if spicier sauce is desired.
- Serve on Chicken with ranch dressing and fresh celery if desired.
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