Chicken Vegetable Pizza
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 pizza crusts, prebaked (12-inch, thin)
- 1⁄2 cup canola oil or 1/2 cup vegetable oil
- 3 tablespoons all-purpose flour
- 1 (370 ml) can Carnation Evaporated Milk (2% or regular)
- 1⁄2 cup parmigiano cheese, shredded
- 1 1⁄2 cups mozzarella cheese, shredded, divided
- 1⁄2 cup chicken, precooked, cut into strips
- 1 cup cherry tomatoes, halved
- 1⁄2 red onion, sliced
- 1 cup baby spinach leaves
- fresh basil (to garnish)
directions
- Preheat oven to 450°F Brush each pizza crust with 1 tablespoons of oil and place on parchment-lined baking sheets.
- In a medium saucepan, heat remaining oil over medium heat and cook until thickened, stirring occasionally, about 5 minutes.
- Add parmigiano cheese and 1/2 cup Mozzarella cheese; stir until melted. Spread hot cheese mixture over pizze crusts in prepared pans. Top with chicken, vegetables and remaining 1 cup Mozzarella cheese.
- Bake in preheated oven, 10 minutes or until crust is crispy and cheese is melted. Remove and garnish with basil and serve.
- Freezing is not recommended.
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