Chicken Valdostana for Two
"From the Food Network."
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2 (6 -8 ounce) chicken breasts, boneless and skinless
- 1⁄2 cup all-purpose flour
- 1 tablespoon butter
- salt and pepper
- 2 slices prosciutto ham
- 2 slices Fontina cheese
- 1⁄2 cup dry vermouth
- 1⁄2 cup tomato sauce
- 3 tablespoons heavy cream
directions
- Coat chicken breast in flour, then saute chicken in butter for about 4 minutes on each side. Add salt and pepper to taste.
- Cover chicken with prosciutto and cheese. Pour vermouth over chicken and reduce until vermouth evaporates. Add tomato sauce and bring to boil. Add heavy cream until the 2 blend together. Serve over rice pilaf or your favorite pasta.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
