Chicken Valdostana

Recipe by MARIA MAC
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge the chicken breasts in flour.
  • Place the butter in a heated pan.
  • Once it starts to foam you will want to add the chicken breasts.
  • Sauté each side for 4-5 minutes.
  • Place a slice of prosciutto on each chicken breast.
  • Top each piece with a slice of fontina cheese.
  • Pour wine into pan, cover and simmer for approximately 4-5 minutes.
  • Before serving you can pour he remaining sauce on top of each chicken breast.
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