Chicken Tortellini in a Cream Sauce

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • While pasta dough is resting, chop meats to a fine mince.
  • In a large bowl mix the meats with bread crumbs, salt, pepper, nutmeg and 1/3 cup water.
  • You can do all this in a food processor if you like.
  • Roll and cut pasta into 1 inch squares.
  • Place 1/2 t.
  • filling on center of each square.
  • Fold over to make a triangle, seal and take the two opposite points, bring to center and pinch together.
  • Place tortellini in single layer on paper towel.
  • Repeat until done.
  • This makes around 125.
  • Heat a large pot of salted water to boiling and start cooking.
  • This will take around 4 rounds at 5 minutes each.
  • To make the sauce melt butter in a medium saucepan.
  • Add cream and heat to boiling, slowly add cheese and cook to thicken.
  • Add to cooked pasta, toss and serve.
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