Chicken Tortellini
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 large boneless skinless chicken breasts, sliced in strips (fairly large ones)
- 1 (16 ounce) package frozen cheese tortellini
- 2 cups milk or 2 cups cream (give or take depending on how much sauce you like)
- 3 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon salt
- 3 green onions, sliced
- 2 cloves garlic, minced
- 1 cup shredded swiss cheese
- pepper
directions
- Cook tortellini according to package directions, drain and rinse.
- Brown chicken strips in olive oil in large skillet.
- Melt the butter and stir in flour to make roux.
- Whisk in cream, garlic, salt, pepper and onions.
- Cook on low until sauce thickens, stirring occasionally and stir in swiss cheese.
- Drain off oil from chicken and add tortellini and sauce to skillet.
- Mix together and serve.
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Reviews
-
This was the firsart disaster I've had from recipeza. I made it for my family and we ended up tossing it out. The onions were so overpowering that we couldn't eat it and by the time I got far along enough on the sauce to realize it, I had wasted almost fourty dollars on ingredients that couldn't be saved from the onions. I suggest cutting it down to one green onion and one clove of garlic or even a half. That might be a little easier to eat. Also, i'm not crazy about the swiss. I prefer a lighter cheese, especially if using a cheese filled pasta in the first place. My family and I agreed this isn't something we'll try again.
RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!