Chicken Taco Soup
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 1 whole chicken, rinsed
- 2 tablespoons olive oil
- 1 (1 1/4 ounce) package taco seasoning
- 1 onion, finely chopped
- 1 garlic clove, minced
- 1 (15 ounce) can stewed tomatoes
- 1 (4 ounce) can mild green chilies, chopped
- 1 1⁄2 cups water
- 1 (8 ounce) jar green chili salsa
- 1 (15 ounce) can black beans
- 1 (15 ounce) can pinto beans
- 1 (6 ounce) bag corn chips
- 8 ounces cheddar cheese, grated
directions
- Place rinsed chicken in a dutch oven. Cover chicken with water and cook until done.
- Bone chicken. Shred meat with a fork.
- In a large skillet, combine cooked chicken, olive oil, taco seasoning, onion, and garlic. Cook until onion is translucent.
- Combine all ingredients and cook until heated through.
- Serve with corn chips and grated Cheddar Cheese.
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RECIPE SUBMITTED BY
I am the proud mother of seven wonderful children. I have homeschooled for 19 years. I love to cook, and my dear husband loves to eat, so we've made a good combination for 26 years and counting.