Chicken Supreme Casserole

Name: Chicken Supreme Casserole
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 8 ounces dried whole wheat rotini; 1 (16 ounce) package frozen asian-style vegetables, with broccoli, thawed; 2 (10 3/4 ounce) cans condensed cream of chicken soup; 2 cups milk; 1/4 cup light mayonnaise; 1/4 teaspoon black pepper; 2 (12 1/2 ounce) cans white meat chicken; 2 cups cubed French bread (1/2 inch cubes); 2 tablespoons butter, melted; 1/4 teaspoon garlic powder

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Recipe by yogiclarebear

Adapted from Taste of Home "One Pan Recipes" publication, 2010.

READY IN: 1hr 5mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

8

ounces dried whole wheat rotini
1

(16 ounce) package frozen asian-style vegetables, with broccoli, thawed
2

(10 3/4 ounce) cans condensed cream of chicken soup
2

cups milk
¹⁄₄

cup light mayonnaise
¹⁄₄

teaspoon black pepper
2

(12 1/2 ounce) cans white meat chicken
2

cups cubed French bread (1/2 inch cubes)
2

tablespoons butter, melted
¹⁄₄

teaspoon garlic powder

DIRECTIONS

Preheat oven to 350 degrees F. Cook pasta to al dente, according to package directions. Drain well.
In a large bowl, stir together soup, milk, mayonnaise, and pepper. Stir in cooked pasta, vegetables, and chicken.
Spoon into an ungreased 3 quart rectangluar glass baking dish. In a medium bowl, toss bread cubes with melted butter and garlic powder; sprinkle over pasta mixture.
Bake uncovered, 30-35 minutes, until heated through and bread is golden. Let stand 10 minutes before serving.

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