Chicken Supreme Casserole

READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces dried whole wheat rotini
  • 1
    (16 ounce) package frozen asian-style vegetables, with broccoli, thawed
  • 2
    (10 3/4 ounce) cans condensed cream of chicken soup
  • 2
    cups milk
  • 14
    teaspoon black pepper
  • 2
    (12 1/2 ounce) cans white meat chicken
  • 2
    cups cubed French bread (1/2 inch cubes)
  • 2
    tablespoons butter, melted
  • 14
    teaspoon garlic powder
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DIRECTIONS

  • Preheat oven to 350 degrees F. Cook pasta to al dente, according to package directions. Drain well.
  • In a large bowl, stir together soup, milk, mayonnaise, and pepper. Stir in cooked pasta, vegetables, and chicken.
  • Spoon into an ungreased 3 quart rectangluar glass baking dish. In a medium bowl, toss bread cubes with melted butter and garlic powder; sprinkle over pasta mixture.
  • Bake uncovered, 30-35 minutes, until heated through and bread is golden. Let stand 10 minutes before serving.
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