Chicken, Stuffing, and Broccoli Casserole

Recipe by Terri F.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon poultry seasoning
  • 3
    (6 ounce) packages Kellogg's croutettes (or any cubed and seasoned bread stuffing you prefer)
  • 1
    package frozen chopped broccoli, thawed
  • 2
    cans cream of celery soup (use a good brand)
  • 2
    cups shredded cheddar cheese
Advertisement

DIRECTIONS

  • Cook chicken breasts in enough water to cover plus poultry seasoning until chicken is very tender and comes away from bones (about 1 and 1/2 hours).
  • When done,take chicken off bones, discard bones and skin.
  • Save the broth.
  • Mix together cooked chicken, broccoli, croutettes, and cream of celery soup.
  • (Chicken will shred) Add chicken broth to mixture until well moistened (About 2 cups).
  • Mix in cheddar cheese.
  • Bake in 350* oven for 45 minutes until very hot.
Advertisement