Chicken Stroganoff for Beginners

READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each chicken breast into 10 or 12 strips.
  • Melt the butter in a large frying pan over moderately high heat.
  • Add the chicken and sprinkle with salt.
  • Cook for two minutes, stirring constantly.
  • Add the onion, mushrooms and paprika, and cook two minutes longer, continuing to stir.
  • Add the water. Reduce the heat to moderate, cover, and cook for another two minutes.
  • Meanwhile, combine the flour and sherry in a small bowl.
  • Add the mixture to the pan, and cook, stirring rapidly, until the mixture thicken, about 1 minute.
  • Add the sour cream or yoghurt and stir the mixture until heated through. Do not let the mixture come to a boil.
  • Serve over rice.
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