Chicken Stock Using Carcass

Recipe by Peter J
READY IN: 4hrs 10mins
SERVES: 12
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place chicken carcass in medium sized pot and just cover with water.
  • Bring to boil and then simmer over a low-medium hear for one hour. You may need to keep adjusting the temperature from time to time as some liquid evaporates.
  • Skim fat from the top of the broth.
  • Add onion, carrot, garlic, ginger, bay leaf and celery seeds and continue to simmer for 3 hours, stirring once or twice.
  • Allow stock to cool uncovered.
  • Strain into a storage container and either use immediately or freeze for later use.
Advertisement