Left-Over Chicken Carcass Soup

Recipe by petlover
READY IN: 4hrs 15mins
SERVES: 6-8
YIELD: 1 pot soup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Place broth, salt, pepper, onion 2 carrots, 1 stalk celery, dill and carcass into a pot, and add just enough water to cover the ingredients.
  • 2. Bring to a boil then simmer at least 2 hours.
  • 3. Using a cheese cloth strainer. pour soup over and into another pot.
  • 4. Remove chicken from the bones and gather any loose chicken, then place into the strained pot of soup. Discard the rest of the bones and cooked veggies.
  • 5. Add the remaining 4 carrots and stalk of celery to the soup.
  • 6. Bring to a boil then simmer at least one hour. Salt and Pepper to taste.
  • 7. Put cooked noodles into the pot and serve!
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