Chicken Seasoning
photo by gailanng
- Ready In:
- 5mins
- Ingredients:
- 10
- Yields:
-
1/2 cup
ingredients
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon cayenne pepper
- 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon garlic granules
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon ground black pepper
- 1⁄4 teaspoon rubbed sage
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon dried oregano
- 1⁄8 teaspoon cumin
directions
- Mix all ingredients together and store in an air tight container.
- Use as a seasoning for chicken, turkey, or any other poultry.
Reviews
-
Great seasoning, I used this on 4 large chicken leg quarters, I did not have sage so left that out and did add about 2 tbs. of brown sugar. I sprinkled the legs with some olive oil and sprinkled on all of the seasoning and left to sit in the fridge for about 2 hours took out about 20 minutes before cooking to get to room temp., then baked the chicken at 425 for about 40 minutes and my family ate it up. Thank you for the great seasoning recipe.
see 2 more reviews
Tweaks
-
I really like this recipe. I substituted chili powder for cayenne pepper because my kids can't tolerate any hot, and I used it on rabbit. Rabbit tastes really similar to chicken, and it tasted even more similar to chicken with this seasoning on it. My kids thought it made the rabbit taste like the pre-seasoned, precooked hot chickens you can get at grocery stores these days. I can't wait to try it on chicken.
RECIPE SUBMITTED BY
Poppy
Rhodos
I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia.
I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!