Chicken Scaloppini (Paula Deen)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a small amount of oil and 2 tablespoons butter in a large skillet. Dredge chicken in seasoned flour and saute in pan, turning once, until brown and cooked through. Remove chicken from pan.
  • Add remaining ingredients, up to and including the capers, to the pan.
  • Heat until mushrooms soften and are cooked.
  • Add chicken back to pan to reheat on low.
  • To make Lemon Butter sauce:.
  • Heat the lemon juice and white wine in a saucepan over medium heat. Bring to a boil and reduce by one-third.
  • Add cream or half and half and simmer until mixture thickens, about 3 to 4 minutes.
  • Slowly add butter, about 2 tablespoons at a time, until completely incorporated, whisking constantly.
  • Season with salt and pepper.
  • Remove from heat and keep warm.
  • To serve:
  • Add half of butter sauce to pasta mixture and toss, then plate. Add rest of sauce to chicken mixture and toss. Place chicken mixture over pasta. Garnish with parsley.
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