Chicken Salad in a Whole Wheat Bread Bowl
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photo by Derf2440
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![photo by Derf2440](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/52/72/2/pic3WzChi.jpg)
![photo by Pamela](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/52/72/2/picHouM2M.jpg)
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- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breast
- 1⁄3 cup chopped pimiento
- 1⁄3 cup fat-free mayonnaise
- 2 stalks celery, chopped
- 2 tablespoons parsley, chopped
- 2 teaspoons Dijon mustard
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon black pepper
- 4 (2 ounce) high fiber rolls, tops removed and centers pressed down to create bowls
directions
- Cook chicken in sauce pan with enough water to cover until done.
- Drain.
- Cut chicken into 2-inch pieces.
- In a large bowl mix together the mayo, celery, parsley, mustard, oregano, pimento and pepper.
- Add chicken and mix well.
- Spoon 1/2 cup chicken salad into rolls.
- Enjoy!
Questions & Replies
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Reviews
-
The flavours blend well of this easily made recipe. I used a 1/4 of a chicken from the deli and left out the celery as one of us doesn't like it. I also used some diced red pepper & this gave it some crunch. :) Next time I will also add some lettuce to the base of the rolls. Another keeper for me :)
RECIPE SUBMITTED BY
Indiana Debbie
United States