Chicken Salad Croissants

Submitted by pachilindo

"Appetizer"

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 8

ingredients

• 4 cups cooked shredded chicken
• 1 1⁄2 cups chopped celery
• 1 1⁄2 cups red grapes, halved or 1/2 cup dried cranberries
• 2 green onions, thinly sliced
• 1 cup mayonnaise
• 1⁄4 cup sour cream or 1/4 cup ranch dressing
• 2 tablespoons fresh dill, chopped
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 lemon, juice of, small
• 8 croissant rolls

directions

1. Add the chicken, celery, grapes and green onion to a large bowl. Toss to combine. Set bowl aside.
2. In a small bowl, add the mayonnaise, sour cream, chopped dill, pepper, salt and lemon juice. Whisk together until combined. Pour the dressing over the chicken mixture. Stir until combined.
3. Cover and refrigerate 6 hours or overnight.
4. Slice each croissant roll in half. Spread 1/2 cup of chicken salad over bottom half. Top with the other half. Serve and enjoy!