Chicken Salad
![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/30/57/62/picMpL5bD.jpg)
photo by *Parsley*
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/110419/U21501885/Photo_Video_71634465801487322706918_medthumb_hor.jpg)
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 1 rotisserie chicken, store-bought, skinned & boned
- 1 cup mayonnaise
- 6 scallions, green part only, sliced
- 2 gala apples or 2 fuji apples, small, peeled and diced very fine
- 2 tablespoons cilantro, finely chopped
- 2 tablespoons parsley, finely chopped
- 1⁄4 teaspoon celery salt (to taste)
- 1⁄8 teaspoon pepper (to taste)
directions
- Place chicken meat in food processor and pulse until it becomes very small pieces - remove to large bowl.
- Add scallions, apples, cilantro, parsley, celery salt and pepper to chicken.
- Mix in mayonnaise and prepare sandwiches, or serve individually by placing a scoop on a butter lettuce leaf.
Questions & Replies
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Reviews
-
This is a wondeerful recipe. My food processor was n ot working so mine was a lot chunkier, but I like it that way. It need a touch of something possibly nuts or grapes. This is a salad that I would make again. FYI make sure you go light on celery salt. I put a tad too much in like an 1/8 of a teaspoon over accidentally and it was too salty.
RECIPE SUBMITTED BY
Pesto lover
United States