Chicken Rollups
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
4-8
ingredients
- 4 large boneless chicken breasts, cooked & diced
- 1 tablespoon minced onion
- 1 tablespoon parsley
- salt & pepper
- 8 ounces softened cream cheese
- 1⁄2 - 1 cup melted butter
- 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
- 1 (6 ounce) box chicken flavor stuffing mix
-
Sauce
- 2 cups sour cream
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of chicken soup
directions
- Bake chicken in a little olive oil & water or may boil it.
- Salt and pepper the chicken to taste.
- Cook until done, about an hour.
- When the chicken is cool enough slice and dice the chicken.
- Mix the chicken, onions, parsley and cream cheese together.
- Roll this mixture into balls.
- On buttered wax paper or cutting board, place a triangle of one crescent roll.
- Press the crescent out some and place one chicken ball into the roll.
- Roll up the chicken in the triangle.
- Do this with each chicken ball.
- After all the chicken balls are rolled into the crescents, melt the butter or margarine, dip the balls in the butter, and then roll in the stuffing crumbs.
- Place on a baking sheet with sides NOT touching.
- Bake 20 to 35 minutes depending on the oven.
- For the sauce mix the cream of mushroom soup, cream of chicken soup, and 1 or 2 cups of sour cream together.
- Heat and then pour over chicken rolls when rolls are plated.
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RECIPE SUBMITTED BY
Loony
United States
Free Lance Photographer. Early 30s. Widower. No Children. Enjoy Cooking and Eating. Name is Lonnie, Friends call me Loony.