Chicken Rigatoni

Name: Chicken Rigatoni
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 serving(s)
Ingredients: 4 chicken breasts; 4 tablespoons olive oil; 1 (4 ounce) can sliced mushrooms, drained; 1 (6 ounce) can tomato paste, plus; 1 (6 ounce) can water; 1 (8 ounce) can tomato sauce, plus; 1 (8 ounce) can water; 1 (1 lb) can whole tomato, plus; 1 (1 lb) can water; 1/4 teaspoon ground cloves; 1/4 teaspoon allspice; 1/4 teaspoon pepper; 2 teaspoons salt; 1/4 teaspoon cinnamon; 1 teaspoon rosemary; 3 tablespoons dried parsley; 1/2 teaspoon garlic powder

(3)

Recipe by Trisha W

Joining Recipezaar has caused me to start going back through old recipes and discovering old favorites that have "gotten lost" through the years. This is an old one that I got from a friend after eating it at her house and enjoying it. Italian food is always enjoyed at my house.

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READY IN: 2hrs 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

chicken breasts
4

tablespoons olive oil
1

(4 ounce) can sliced mushrooms, drained
1

(6 ounce) can tomato paste, plus
1

(6 ounce) can water
1

(8 ounce) can tomato sauce, plus
1

(8 ounce) can water
1

(1 lb) can whole tomato, plus
1

(1 lb) can water
¹⁄₄

teaspoon ground cloves
¹⁄₄

teaspoon allspice
¹⁄₄

teaspoon pepper
2

teaspoons salt
¹⁄₄

teaspoon cinnamon
1

teaspoon rosemary
3

tablespoons dried parsley
¹⁄₂

teaspoon garlic powder

DIRECTIONS

Heat oil, brown chicken on each side for about 5 minutes, remove from pan and set aside.
In a large pot break up the whole tomatoes, add the onions, tomato sauces, water and mushrooms; bring to a boil, turn down heat and add chicken and spices.
Cook uncovered for about 2 hours or until chicken is done and sauce thickens.
CROCKPOT- If you prefer, brown the chicken and put everything together into a crockpot to cook, but allow more time for cooking.
This is good served with noodles- rigatoni or otherwise.

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