Chicken Rice Soup
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photo by Starrynews
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![photo by Chef RZ Fan](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/40/89/7/pic0XE9YY.jpg)
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (48 ounce) can fat-free low-sodium chicken broth, divided
- 1 cup long-grain rice
- 2 celery ribs, chopped
- 2 carrots, chopped
- 1 small onion, chopped
- 10 ounces diced cooked chicken breasts (2 cups)
directions
- Bring 4 cups of the broth to a boil in a large soup pot.
- Add the rice, celery, carrot and onion, and cook for 14 minutes.
- Stir in the chicken and the remaining broth, and cook another 5 to 6 minutes.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
Dancer
Guelph, 0