Chicken & Rice Santa Fe

Name: Chicken & Rice Santa Fe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups Minute Rice, uncooked; 1 (19 fluid ounce) can black beans, drained & rinsed; 1 medium yellow pepper, chopped; 1 (10 fluid ounce) can condensed cream of chicken soup; 10 fluid ounces soup can water; 1/4 cup chopped fresh cilantro or 1/4 cup flat leaf parsley; 4 small boneless skinless chicken breast halves; 1/2 cup salsa; 2 cups shredded tex-mex cheese

Submitted by Canadian Jane

"Delicious southwest dinner with little preparation and prep time."

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Ready In:: 1hr 5mins
Ingredients:: 9
Serves:: 4

ingredients

1 ¹⁄₂ cups Minute Rice, uncooked
1 (19 fluid ounce) can black beans, drained & rinsed
1 medium yellow pepper, chopped
1 (10 fluid ounce) can condensed cream of chicken soup
10 fluid ounces soup can water
¹⁄₄ cup chopped fresh cilantro or 1/4 cup flat leaf parsley
4 small boneless skinless chicken breast halves
¹⁄₂ cup salsa
2 cups shredded tex-mex cheese

directions

Preheat oven to 400 degrees. Mix rice, beans and peppers in a 13 x 9 inch baking dish; set aside. Combine soup, water and cilantro. Pour evenly over rice mixture.
Top with chicken Spoon 2 Tbsp of salsa over each chicken breast.
Bake 35 minutes; sprinkle with cheese. Continue baking 10 minutes or until cheese is melted.