Chicken & Rice Pilaf Casserole

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook chicken breast in water until done.
  • Set aside 2 cups of chicken broth for later.
  • Cook rice pilaf according to directions on box.
  • Cut chicken into bite size pieces.
  • Mix chicken& rice pilaf in a 13x9 pan.
  • Melt the margarine in medium size pan.
  • Blend in the flour.
  • Add the chicken broth& mix well.
  • Add the half& half.
  • Stir over medium heat until mixture thickens.
  • Pour over casserole.
  • Bake at 350 degrees for 20-30 minutes.
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