Easy Chicken Pilaf Casserole

READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a 2-quart casserole dish.
  • In a saucepan, melt butter; whisk in flour and fresh garlic (if using), and whisk for 1 minute.
  • Gradually stir in half and half cream and chicken broth; bring to a light boil, and simmer for 2 minutes, until thickened; add in grated Parmesan cheese (you can use as much as you desire) salt and pepper.
  • Fold in the cooked chicken, rice, mushrooms, peppers and parsley.
  • transfer to a prepared casserole dish.
  • Cover, and bake for 40-45 minutes, or until the rice is done, and the casserole is bubbly.
  • Note: cooked brown rice is great also.
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