Chicken & Rice (Or Noodle) Soup

Recipe by Impera_Magna
READY IN: 3hrs 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash chicken and remove giblets.
  • Place chicken in large soup kettle.
  • Add water, celery, carrot, leek, parsley, bay leaf, the clove-stuck onion, salt, and peppercorns.
  • Bring to a boil; reduce heat, cover, and simmer 2 to 2.5 hours, or until chicken is tender.
  • Remove chicken from the kettle.
  • Strain broth, removing other ingredients, and return broth to kettle.
  • Skin chicken, remove bones, and cut up chicken.
  • To make soup:
  • Add diced carrots, chopped celery, chopped onions, and rice to broth in kettle; simmer for 10 minutes.
  • Add chicken, peas, salt & pepper to taste; simmer for 10 minutes or until rice is tender.
  • NOTE: When using noodles, I add them to the broth however many minutes it takes to cook them before serving.
Advertisement