Chicken Ranch Dip

READY IN: 45mins
SERVES: 8-10


  • 2
    (5 ounce) cans chicken (well drained)
  • 2
    (8 ounce) packages cream cheese, softened
  • 1
    cup peppercorn ranch dressing (not low-fat)
  • 1 -2
    teaspoon fresh garlic
  • 14
    cup finely chopped onion
  • 14
    cup hot sauce (or use more as desired)
  • 2
    cups grated cheddar cheese (or to taste)
  • chopped green onion
  • corn chips (any amount desired)


  • In a small bowl shred or coarsely chop the chicken.
  • In a large bowl mix together softened cream cheese with ranch dressing, garlic, onion and hot sauce until well combined.
  • Add in the chicken; mix lightly to combine.
  • Season with salt or seasoned salt if desired, adjusted the hot sauce to taste.
  • Place in a greased baking dish.
  • Bake at 350°F for 25 minutes or until heated through.
  • Remove from oven and top with grated cheddar cheese; return to oven for 8-10 minutes.
  • Sprinkle with chopped green onions and serve hot or warm with corn chips.
  • Delicious!