Chicken Provencal With Zucchini and Tomatoes

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tsp oil in nonstick skillet over medium heat.
  • Sprinkle chicken with herbes de Provence, salt, pepper; add to skillet.
  • Cook, turning until chicken is browned - 8- 10 minutes. Cook until done,.
  • Transfer chicken to plate and keep warm.
  • Heat remaining oil in same skillet over medium heat.
  • Add zucchini and squash, cook until tender crisp, about 4 minutes.
  • Add garlic and cook about 30 seconds,.
  • Add tomatoes and cook until heated through about 2 minutes. Add remaining salt and pepper.
  • Sprinkle with pecorino.
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