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Chicken Potato Casserole

Diane Yost, Greensburg, Kansas taken from New Holland News

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Spread shredded potatoes in the bottom of a greased 9 x 13 baking dish.
  • Arrange chicken over potatoes.
  • Combine the remaining ingredients, except topping.
  • Pour over chicken.
  • Mix together the cornflakes and butter. Spread on top.
  • Bake, uncovered, at 350° F for 45 minutes.
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RECIPE MADE WITH LOVE BY

@LisaAD
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@LisaAD
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"Diane Yost, Greensburg, Kansas taken from New Holland News"
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  1. Ck2plz
    This dish is really good. We make a hash brown casserole like this but do not put chicken in this. The chicken was an added bonus. I used 5 chicken breasts. I sauteed the onions with a little garlic. No other ingredient changes were made. I did bump up the oven to 375 for 45-1 hour(I needed to get dinner done). I would definitely cook this dish for one hour if you are putting your oven at 350 degrees. Thx:)
    Reply
  2. LisaAD
    Diane Yost, Greensburg, Kansas taken from New Holland News
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