Chicken Pot Pie Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in large saucepan over high heat. Add vegetables, thyme, salt and pepper. Cook and stir until vegetables begin to soften, about 5 minutes.
  • Add cooked chicken. Add flour and stir to coat. Cook 1 minute, stirring constantly. Add chicken stock and stir, picking up any cooked bits from bottom of pan.
  • Bring to a boil. Reduce to a simmer, cover and cook about 10-15 minutes, or until vegetables are soft.
  • Add frozen peas and evaporated milk and stir until heated through.
Advertisement