Chicken Phyllo Packets
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
6-10
ingredients
- 1 lb boneless skinless chicken breast, finely chopped
- 2 teaspoons Tabasco sauce
- 1 teaspoon grated fresh ginger
- 2 tablespoons hoisin sauce
- 2 teaspoons soy sauce
- 2 teaspoons sesame oil
- 4 teaspoons cornstarch
- 2 tablespoons cilantro, finely chopped
- 2 garlic cloves, crushed
- 1⁄4 cup water chestnut, finely chopped
- 3⁄4 cup unsalted butter
- 2 tablespoons Tabasco sauce
- 16 sheets phyllo dough
- sesame seeds (to garnish)
directions
- Combine all ingredients except for the last four. Mix well, cover and let set for at least 15 minutes (can be prepared ahead and refrigerated).
- In a small sauce pan heat the butter and 2 tablespoons of Tabasco. Layer Phyllo and butter using 4 sheets of dough and leaving the top of the last sheet dry.
- Cut crosswise into 2 inch strips. Place 1 teaspoons of the chicken mixture at one end of the strip and fold one corner diagonally over the filling and continue folding to make a triangle. Continue with the rest of the dough and chicken mixture. Brush the packets with the remaining butter and sprinkle with the sesame seeds. Bake in a 425 degree farenheit oven for 10-15 minutes or until golden brown.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom to twins, a boy and a girl. They're 5 now. My husband and I have been together for 17 years. I love cooking and graduated from culinary school 12 years ago. Feeding people is one of my greatest joys. I love the holidays! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>