Baked Phyllo Chicken Packets
A fine -n- fancy meal for the family or friends or holidays, and it doesn't have to cost you an arm-n-a-leg either! Just a bit of patience and attention-to-detail--and you'll be reaping compliments from the other diners!
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INGREDIENTS
NutritionFilling
- 3⁄4cup chopped green onion
- 3⁄4cup mayonnaise
- 3tablespoons lemon juice
- 1
- 1⁄2teaspoon tarragon
Garlic Butter
- 2⁄3
- 1⁄2teaspoon minced garlic
Assemble
- 12
- salt & pepper
- 2
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DIRECTIONS
- Preheat oven to 375; set a cookie sheet out.
- Combine filling ingredients; set aside.
- Combine garlic butter ingredients; set aside.
- Place ONE sheet of phyllo (short edge toward me) on work surface; brush with 2 tsp garlic butter; place one more phyllo sheet on top of this one, THEN place breast piece on lower third of phyllo sheets, sprinkle with S & P, then spread with 3 T. filling.
- Fold phyllo end and sides in, then roll up; IMMEDIATELY cover with plastic; repeat with remaining chicken.
- Place packets on cookie sheet, brush tops with remaining garlic butter & sprinkle with Parmesan.
- Bake uncovered for 25-30 minutes.
- Serve immediately.
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