Chicken Patty Stir Fry
photo by Simply Shirley
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
directions
- Chop your jalapeno up in small pieces, use as much as you want of it. I use about half of a medium sized pepper.
- Microwave chicken patties. 2 minutes if frozen, 1 if refrigerated. Chop into small squares, set aside.
- Add water, 1 tbsp butter and bouillon together and bring to boil.
- While water is coming to a boil add remaining teaspoon of butter to skillet along with the jalapeno and fry for about 2 minutes.
- At this point your water is probably boiling. Add rice, stir cover and set aside.
- Add chicken to the skillet mixing it up with the jalapeno and fry about 5 minutes.
- Add rice into skillet and fry about 2 more minutes mixing well.
- Crack egg over the pan and stir the egg around the mixture until fully cooked.
- Add soy sauce, evenly mix.
- Serve with or without chow mien noodles.
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RECIPE SUBMITTED BY
Simply Shirley
United States
I'm just a wife and mother of one that lives life to the fullest. I live in the mountains so sometimes if the fridge is low you have to make do with what you have. Sometimes you have all of the ingredients sometimes you have to improvise. I have made some absolutely delicious meals using things you wouldn't expect. I hope you enjoy my recipes as much as we do. We cook on a budget and make things stretch.