Chicken Patty Stir Fry

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Chop your jalapeno up in small pieces, use as much as you want of it. I use about half of a medium sized pepper.
  • Microwave chicken patties. 2 minutes if frozen, 1 if refrigerated. Chop into small squares, set aside.
  • Add water, 1 tbsp butter and bouillon together and bring to boil.
  • While water is coming to a boil add remaining teaspoon of butter to skillet along with the jalapeno and fry for about 2 minutes.
  • At this point your water is probably boiling. Add rice, stir cover and set aside.
  • Add chicken to the skillet mixing it up with the jalapeno and fry about 5 minutes.
  • Add rice into skillet and fry about 2 more minutes mixing well.
  • Crack egg over the pan and stir the egg around the mixture until fully cooked.
  • Add soy sauce, evenly mix.
  • Serve with or without chow mien noodles.
Advertisement