Chicken Pasta With Curry Dressing
photo by Bayhill
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 500 g spiral shaped pasta
- 2 teaspoons olive oil
- 1 large red capsicum, finely chopped
- 10 green spring onions, finely chopped
- 2 1⁄2 cups shredded chicken meat
- 2 avocados, chopped
- 100 g crunchy noodles
-
Curry Dressing Ingredients
- 2 teaspoons curry powder
- 1 1⁄2 tablespoons caster sugar
- 1⁄4 cup white vinegar
- 1⁄2 cup olive oil
- salt and pepper (optional)
directions
- Bring a large pan of water to boil, and when boiling add pasta. Boil, uncovered, for about 10-12 minutes or until tender. Drain pasta then rinse pasta under cold water and drain well. Place the oil on clean hands and rub through pasta to prevent it sticking.
- Combine pasta, capsicum, spring onions, chicken, avocado in a bowl. Just before serving, add dressing and crunchy noodles, and toss to combine.
- TO MAKE CURRY POWDER DRESSING~ Combine all ingredients in a jug. Whisk well.
- NOTE~ Salad can be made one day ahead,and kept covered in refrigerator. Only add the crunchy noodles just before serving or they will go soft.
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Reviews
-
Delicious! We really enjoyed this quick, easy, and flavorful salad. The subtle curry flavor of the dressing compliments the other ingredients really well. I used whole wheat spiral pasta, and chopped the chicken instead of shredding. Also, I wasn't sure what crunchy noodles are in Australia, so I used crunchy chow mein noodles. To prevent the noodles from getting soft, I added them to each individual serving rather than the entire salad. My family loved this and gave it two-thumbs up. Thank you for sharing this wonderful recipe...it is definitely a keeper! *Made for 8th Annual Photo Swap*
RECIPE SUBMITTED BY
Tisme
Australia