Chicken Parmesan Sub
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
2-4 sandwiches
- Serves:
- 2-4
ingredients
- 1⁄4 cup all-purpose flour
- 1⁄4 teaspoon kosher salt
- 1⁄2 teaspoon fresh ground pepper
- 2 chicken breasts, boneless, skinless, trimmed of fat (8 ounces)
- 3 teaspoons extra virgin olive oil, divided
- 1 (6 ounce) bag spinach
- 1⁄3 cup marinara sauce
- 2 tablespoons parmesan cheese, grated
- 1⁄4 cup part-skim mozzarella cheese, shredded
- 2 sandwich buns, whole-wheat, toasted
directions
- Combine flour, salt and pepper in a shallow dish. Place chicken between two large pieces of plastic wrap. Pound with the smooth side of a meat mallet or a heavy saucepan until the chicken is an even 1/4-inch thickness. Dredge the chicken in the flour mixture.
- Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add spinach, and cook, stirring often, until wilted, 1 to 2 minutes. Transfer to a small bowl.
- Add the remaining 2 teaspoons oil to the pan. Add the chicken, and cook until golden on first side, 2 to 3 minutes. Turn the chicken, reduce heat to medium, top with the wilted spinach, marinara sauce and Parmesan.
- Sprinkle with mozzarella, cover and cook until the cheese is melted and the chicken is cooked through, 2 to 3 minutes. Serve on rolls.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey